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Jozef Garlík
Jozef Garlík
Verified email at is.uniag.sk
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Year
Impact of bee pollen as feed supplements on the body weight of broiler Ross 308
P Hašèík, I Elimam, J Garlík, M Kacániová, J Cuboò, M Bobko, H Abdulla
African Journal of Biotechnology 11 (89), 15596-15599, 2012
362012
The influence of propolis as supplement diet on broiler meat growth performance, carcass body weight, chemical composition and lipid oxidation stability
P Haščík, IO Elimam, M Kročko, M Bobko, M Kačániová, J Garlík, M Šimko, ...
Acta Univ. Agric. et Silvic. Mendel. Brun 63, 411-418, 2015
242015
Sensory quality of poultry meat after propolis application
P HaÅ, J GarlÃk, IOE Elimam, J Pochop, M Bobko, EÃ BenczovÃ
Journal of Microbiology, Biotechnology and Food Sciences 1 (2), 172-186, 2011
242011
The effect of bee pollen as dietary supplement on meat chcemical composition for broiler ROSS 308
P Haščík, IOE Elimam, J Garlík, M Kačániová, J Čuboň, M Bobko, ...
ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 61, 71-76, 2013
202013
The effect of addition bee pollen to feed mixtures on internal fat of broiler ROSS 308
JG Peter Haščík, Ibrahim Omer Elamin Elimam
Journal of Microbiology, Biotechnology and Food Sciences 2, 246-252, 2012
202012
Oxidative stability of chicken meat after pollen extract application in their diet
P Hascik, IOE Elimam, M Bobko, M Kacaniova, J Pochop, J Garlík, ...
Journal of Microbiology, Biotechnology and Food Sciences 1 (1), 70-82, 2011
192011
The influence of bee pollen on the meat chemical composition for broilers ROSS 308 muscles
J Čuboň, P Haščík, I Elimam, J Garlík, M Kačániová, HA Mohammed
Journal of microbiology, biotechnology and food sciences, 1128 - 1137, 2013
12*2013
Chemical composition of muscle after pollen application in nutrition of broiler chickens
OB Peter Haščík, Ibrahim Omer Elamin Elimam, Jozef
Potravinarstvo 6 (2), 26-32, 2012
112012
Effects of bee pollen on the technical and allocative efficiency of meat production of Ross 308 broiler
MS Hashmi, P Haščík, IOE Elimam, J Garlík, M Bobko, M Kačániová
International Journal of Poultry Science 11, 689-695, 2012
112012
Meat performance of chickens hubbard jv after application of propolis extract
MM Peter Haščík*1, Jozef Garlík1, Ibrahim Omer Elamin
Journal of Microbiology, Biotechnology and Food Sciences 3 (2), 118-121, 2013
102013
The effect of propolis extract in the diet of chickens Ross 308 on their performance
P Hascik, M Krocko, J Garlik, I Elimam, M Kacaniova, M Bobko, ...
Journal of Central European Agriculture, 2014
72014
The effect of the propolis extract on broiler Hubbard JV interal fat.
P Haščík, J Garlík, IOE Elamin, M Kačániová, V Kňazovická
72013
Technological properties of chickens meat after application of propolis extract in their diet
IOE Elimam, J Pochop, K ร ƒ ยก ra Vavri
Journal of microbiology, biotechnology and food sciences 1 (5), 1295-1304, 2012
72012
Fatty acid content in broiler's Ross 308 meat muscles after using bee pollen and probiotic as supplementary diet into their feed mixture.
P Haščík, I Elimam, J Garlík, M Bobko, J Tkáčová, L Trembecká, ...
6*2014
Influence of propolis extract in Hubbard JV chickens nutrition on oxidative stabilty of meat
P Haščík, J Garlík, I Elimam, V Kňazovická, M Bobko, M Kačániová
Acta fytotechnica et zootechnica 17 (2), 47-51, 2014
62014
The effect of bee pollen as supplement dietary for meat pH, cooling and freezing loses on broiler chickens meat.
P Haščík, I Elimam, J Garlík, M Bobk, J Čuboň
62013
SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION
IOEE Peter Haščík, Jozef Garlík, Miroslava Kačániová
Potravinárstvo 2, 14-20, 2012
6*2012
BROILER ย ด S ROSS 308 MEAT CHEMICAL COMPOSITION AFTER ADDITION OF BEE POLLEN AS A SUPPLEMENT IN THEIR FEED MIXTURES
IOE Elimam, M Bobko
Journal of microbiology, biotechnology and food sciences 3 (special issue 3 …, 2014
52014
Sensory evaluation for broiler meat after addition Slovak bee pollen in their feed mixture
MK Peter Haščík, Ibrahim Omer Elamin Elimam, Jozef
Potravinarstvo 7, 107-110, 2013
52013
Sensory evaluation of Hubbard JV chickens meat after propolis application in their diet
IOE Elimam
Journal of microbiology, biotechnology and food sciences 3 (special issue 3 …, 2014
32014
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Articles 1–20