Impact of bee pollen as feed supplements on the body weight of broiler Ross 308 P Hašèík, I Elimam, J Garlík, M Kacániová, J Cuboò, M Bobko, H Abdulla African Journal of Biotechnology 11 (89), 15596-15599, 2012 | 36 | 2012 |
The influence of propolis as supplement diet on broiler meat growth performance, carcass body weight, chemical composition and lipid oxidation stability P Haščík, IO Elimam, M Kročko, M Bobko, M Kačániová, J Garlík, M Šimko, ... Acta Univ. Agric. et Silvic. Mendel. Brun 63, 411-418, 2015 | 24 | 2015 |
Sensory quality of poultry meat after propolis application P HaÅ, J GarlÃk, IOE Elimam, J Pochop, M Bobko, Eà Benczovà Journal of Microbiology, Biotechnology and Food Sciences 1 (2), 172-186, 2011 | 24 | 2011 |
The effect of bee pollen as dietary supplement on meat chcemical composition for broiler ROSS 308 P Haščík, IOE Elimam, J Garlík, M Kačániová, J Čuboň, M Bobko, ... ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 61, 71-76, 2013 | 20 | 2013 |
The effect of addition bee pollen to feed mixtures on internal fat of broiler ROSS 308 JG Peter Haščík, Ibrahim Omer Elamin Elimam Journal of Microbiology, Biotechnology and Food Sciences 2, 246-252, 2012 | 20 | 2012 |
Oxidative stability of chicken meat after pollen extract application in their diet P Hascik, IOE Elimam, M Bobko, M Kacaniova, J Pochop, J Garlík, ... Journal of Microbiology, Biotechnology and Food Sciences 1 (1), 70-82, 2011 | 19 | 2011 |
The influence of bee pollen on the meat chemical composition for broilers ROSS 308 muscles J Čuboň, P Haščík, I Elimam, J Garlík, M Kačániová, HA Mohammed Journal of microbiology, biotechnology and food sciences, 1128 - 1137, 2013 | 12* | 2013 |
Chemical composition of muscle after pollen application in nutrition of broiler chickens OB Peter Haščík, Ibrahim Omer Elamin Elimam, Jozef Potravinarstvo 6 (2), 26-32, 2012 | 11 | 2012 |
Effects of bee pollen on the technical and allocative efficiency of meat production of Ross 308 broiler MS Hashmi, P Haščík, IOE Elimam, J Garlík, M Bobko, M Kačániová International Journal of Poultry Science 11, 689-695, 2012 | 11 | 2012 |
Meat performance of chickens hubbard jv after application of propolis extract MM Peter Haščík*1, Jozef Garlík1, Ibrahim Omer Elamin Journal of Microbiology, Biotechnology and Food Sciences 3 (2), 118-121, 2013 | 10 | 2013 |
The effect of propolis extract in the diet of chickens Ross 308 on their performance P Hascik, M Krocko, J Garlik, I Elimam, M Kacaniova, M Bobko, ... Journal of Central European Agriculture, 2014 | 7 | 2014 |
The effect of the propolis extract on broiler Hubbard JV interal fat. P Haščík, J Garlík, IOE Elamin, M Kačániová, V Kňazovická | 7 | 2013 |
Technological properties of chickens meat after application of propolis extract in their diet IOE Elimam, J Pochop, K ร ƒ ยก ra Vavri Journal of microbiology, biotechnology and food sciences 1 (5), 1295-1304, 2012 | 7 | 2012 |
Fatty acid content in broiler's Ross 308 meat muscles after using bee pollen and probiotic as supplementary diet into their feed mixture. P Haščík, I Elimam, J Garlík, M Bobko, J Tkáčová, L Trembecká, ... | 6* | 2014 |
Influence of propolis extract in Hubbard JV chickens nutrition on oxidative stabilty of meat P Haščík, J Garlík, I Elimam, V Kňazovická, M Bobko, M Kačániová Acta fytotechnica et zootechnica 17 (2), 47-51, 2014 | 6 | 2014 |
The effect of bee pollen as supplement dietary for meat pH, cooling and freezing loses on broiler chickens meat. P Haščík, I Elimam, J Garlík, M Bobk, J Čuboň | 6 | 2013 |
SENSORY EVALUATION OF MEAT CHICKENS ROSS 308 AFTER APPLICATION OF PROPOLIS IN THEIR NUTRITION IOEE Peter Haščík, Jozef Garlík, Miroslava Kačániová Potravinárstvo 2, 14-20, 2012 | 6* | 2012 |
BROILER ย ด S ROSS 308 MEAT CHEMICAL COMPOSITION AFTER ADDITION OF BEE POLLEN AS A SUPPLEMENT IN THEIR FEED MIXTURES IOE Elimam, M Bobko Journal of microbiology, biotechnology and food sciences 3 (special issue 3 …, 2014 | 5 | 2014 |
Sensory evaluation for broiler meat after addition Slovak bee pollen in their feed mixture MK Peter Haščík, Ibrahim Omer Elamin Elimam, Jozef Potravinarstvo 7, 107-110, 2013 | 5 | 2013 |
Sensory evaluation of Hubbard JV chickens meat after propolis application in their diet IOE Elimam Journal of microbiology, biotechnology and food sciences 3 (special issue 3 …, 2014 | 3 | 2014 |