متابعة
K. Hüsnü Can Baser
K. Hüsnü Can Baser
Professor of Pharmacognosy, Near East University
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عنوان
عدد مرات الاقتباسات
عدد مرات الاقتباسات
السنة
Flora of Turkey and East Aegean Islands, Vol.11‏
A Guner, N Ozhatay, T Ekim, KHC Baser‏
Edinburgh University Press, 2001‏
2651*2001
Handbook of Essential Oils: Science, Technology and Applications‏
KHC Baser, G Buchbauer‏
CRC Press, 2010‏
15062010
Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations‏
O Yesil Celiktas, EE Hames Kocabas, E Bedir, F Vardar Sukan, T Ozek, ...‏
Food Chem. 100, 553-559, 2007‏
9562007
Antimicrobial Screening of Mentha piperita Essential Oils‏
G İşcan, N Ki̇ri̇mer, M Kürkcüoǧlu, HC Başer, F Demirci‏
Journal of agricultural and food chemistry 50 (14), 3943-3946, 2002‏
8942002
Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils‏
KHC Baser‏
Curr. Pharm. Design 14, 3106-3120, 2008‏
7732008
A Comparative study on the antiinflammatory, antinociceptive and antipyretic effects of isoquinoline alkaloids from the roots of Turkish Berberis species‏
E Kupeli, M Kosar, E Yesilada, KHC Baser‏
Life Sciences 72, 645-657, 2002‏
4882002
Aromatic biodiversity among the flowering plant taxa of Turkey‏
KHC Baser‏
Pure and Applied Chemistry 74 (4), 527-545, 2002‏
4462002
Aromatic plants, essential oils and volatiles in animal feeding - A European Perspective‏
C Franz, KHC Baser, W Windisch‏
Flavour. Fragr. J. 25, 327-340, 2010‏
421*2010
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts‏
M Kosar, B Bozan, F Temelli, KHC Baser‏
Food Chem. 103, 952-959, 2007‏
3122007
Composition and Antimicrobial Activity of the Essential Oils of Micromeria cristata subsp. phrygia and the Enantiomeric Distribution of Borneol‏
N Tabanca, N Kırımer, B Demirci, F Demirci, KHC Başer‏
Journal of Agricultural and Food chemistry 49 (9), 4300-4303, 2001‏
3002001
Genotoxicity and antigenotoxicity of Origanum oil and carvacrol evaluated by Ames Salmonella/microsomal test‏
E Ipek, H Zeytinoglu, S Okay, BA Tuylu, M Kurkcuoglu, KHC Baser‏
Food Chemistry 93 (3), 551-556, 2005‏
2882005
Osmitopsis asteriscoides (Asteraceae) – The antimicrobial activity and essential oil composition of a Cape-Dutch remedy‏
A Viljoen, S van Vuuren, E Ernst, M Klebser, B Demirci, KHC Baser, ...‏
J. Ethnopharmacol. 88 (2-3), 137-143, 2003‏
2822003
In vitro biological activity and essential oil composition of four indigenous South African Helichrysum species‏
ACU Lourens, D Reddy, KHC Başer, AM Viljoen, SF Van Vuuren‏
Journal of ethnopharmacology 95 (2-3), 253-258, 2004‏
2682004
Quality characteristics of strawberry genotypes at different maturation stages‏
E Kafkas, M Koşar, S Paydaş, S Kafkas, KHC Başer‏
Food chemistry 100 (3), 1229-1236, 2007‏
2672007
Essential Oils of Anatolian Labiatae: A Profile‏
KHC Baser‏
Acta Hort. 333, 217-238, 1993‏
2461993
Dietary plant bioactives for poultry health and productivity‏
RJ Wallace, W Oleszek, C Franz, I Hahn, KHC Baser, A Mathe, ...‏
British Poultry Sci. 51 (4), 461-487, 0‏
244*
Chemistry of Essential Oils. In: Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability, R.G. Berger (Ed.)‏
KHC Baser, F Demirci‏
Springer, 2007‏
240*2007
Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey‏
E Kafkas, M Koşar, N Türemiş, KHC Başer‏
Food chemistry 97 (4), 732-736, 2006‏
2342006
Production of Salvia Oil in Mediterranean Countries. In: Sage, The Genus Salvia‏
KHC Baser‏
Harwood Academic Publishers, 2000‏
232*2000
Phenolic composition of strawberry genotypes at different maturation stages‏
M Kosar, E Kafkas, S Paydas, KHC Baser‏
Journal of Agricultural and Food Chemistry 52 (6), 1586-1589, 2004‏
2312004
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مقالات 1–20