| Antimicrobial activity of Curcumin upon pathogenic microorganisms during manufacture and storage of a novel style cheese'Karishcum". IM Hosny, WI El-Kholy, HA Murad, RK El-Dairouty | 69 | 2011 |
| Microbiological evaluation of Egyptian white soft cheeses style. MA El-Sayed, IM Hosny, WI El-Kholy, RK El-Dairouty, SHS Mohamed | 47 | 2011 |
| Listeria spp. and Enterobacteriaceae group in sandwiches of meat and meat products. RA Zaghloul, MA El-Shenawy, NA Neweigy, HE Abou-Aly, RK El-Dairouty, ... | 24 | 2014 |
| Incidence and interrelation of Cronobacter sakazakii and other foodborne bacteria in some milk products and infant formula milks in Cairo and Giza area MS El-Gamal, RK El Dairouty, AY Okda, SH Salah, SM El-Shamy World Appl Sci J 26 (9), 1129-1141, 2013 | 23 | 2013 |
| Coconut Bio-yoghurt Phytochemical-chemical and Antimicrobial-microbial Activities ED Heba , Abdelhamid Pakistan Journal of Biological Sciences 22 (11), 527- 536, 2019 | 20* | 2019 |
| Comparative investigations for detection of foodborne microorganisms in Egyptian hard cheese" Ras" using conventional and fast biochemical tests. ZI Sadek, IM Hosny, WI El-Kholy, RK El-Dairouty Global Veterinaria 3 (3), 189-195, 2009 | 18 | 2009 |
| Physicochemical and bacteriological studies on mango yoghurt manufactured from ultrafiltered milk retentate using glucono-δ-lactone (GDL). HM El-Etriby, RK El-Dairouty, AH Zaghloul | 17 | 1997 |
| Staphylococcal intoxication traced to non-fat dried milk KR El-Dairouty Journal of food protection 52 (12), 901-902, 1989 | 17 | 1989 |
| Chemical and microbiological changes in Roquefort style cheese during ripening RK El Dairouty, ESAM Abd Alla, MM El‐Senaity, NF Tawfek, OM Sharaf Ecology of food and Nutrition 24 (2), 89-96, 1990 | 14 | 1990 |
| Helicobacter pylori and its Interrelations with other Foodborne Pathogenic Bacteria in Egyptian Meat and some Meat Products AYOSMES R. K. El Dairouty, H. A. Murad, M. A. El Shenawy, I. M. Hosny Current Science International 5 (02), 139-146, 2016 | 9 | 2016 |
| Fate of aflatoxin M1 during kefir processing and its effect on the microflora and the chemical structure. AA Ismail, NF Tawfek, EAM Abd-Alla, RK El-Dairouty, OM Sharaf | 9 | 1989 |
| Isolation, characterization and thermal inactivation of Campylobacter spp. from Egyptian raw milk. S El-Nokrashy, N El-Magduib, RK El-Dairouty, OM Sharaf, H Ebraheim | 6 | 1997 |
| Evaluation of antimicrobial activity, total phenolic compounds , antioxidant activity and nutritional value of fresh spinach (Spinacia oleracea)extracts. R.K. El Dairouty,Bader , Hassouna Research Journal of Pharmaceutical, Biological and Chemical Sciences 7 (3 …, 2016 | 5 | 2016 |
| Reuteri yoghurt against Diarrheagenic Escherichia coli and shiga toxin production D Okda . Abdelhamid, , Fouad Current Science International 7 (4), 590 - 601, 2018 | 4 | 2018 |
| Mastitis and Antibiotic Residues in Egyptian Raw Milk with Lactic Acid Bacteria Population in Dairy Products Retailed in Cairo and Giza Area NF Tawfik, BAM Effat, K El Shafei, RK El Dairouty, OM Sharaf, ... Global Veterinaria 13 (5), 696- 703, 2014 | 4 | 2014 |
| Acidophilus Labneh Milk Flavored with Thymus vulgaris and Nigella sativa: A New Functional Dairy Product HZHRKED Samy M. Abdelhamid , Bader Ahmed Alnashi International Journal of Dairy Science 16 (2), 48- 57, 2021 | 3 | 2021 |
| Dhiarroginic Enteroaggregative, Shiga Toxin-producing Escherichia coli and Enterobacteriaceae in Hospitalized Diarrheal Children SMA El Gamel M.,. El-Shenawy A., El Dairouty R.K.,Sahar H.Mohamed Current Science International 4 (2), 127-135, 2015 | 3 | 2015 |
| Rapid microbiological analysis and foodborne microorganisms in Tallaga cheese. W Kholy, IM Hosny, RK El-Dairouty | 3 | 2008 |
| Foodborne disease outbreaks due to specific bacteriologic etiologies in Egypt M Rakha Egyptian J. Microbiol. 25, 1-8, 1990 | 3 | 1990 |
| Microbiological quality of different varieties of ready to eat foods retailed in Cairo area. IM Hosny, WI El-Kholy, RK El-Dairouty, MA El-Shenawy, SH Salah | 2 | 2011 |
H.A MuradNational Research Center EgyptVerified email at nrc.sci.eg
