Using dietary quality scores to assess sustainability of food products and human diets: a systematic review E Hallström, J Davis, A Woodhouse, U Sonesson Ecological indicators 93, 219-230, 2018 | 109 | 2018 |
Carbon footprint of a Cavendish banana supply chain E Svanes, AKS Aronsson The International Journal of Life Cycle Assessment 18, 1450-1464, 2013 | 95 | 2013 |
Freshwater ecotoxicity impacts from pesticide use in animal and vegetable foods produced in Sweden M Nordborg, J Davis, C Cederberg, A Woodhouse Science of the total environment 581, 448-459, 2017 | 58 | 2017 |
Dietary-dependent nutrient quality indexes as a complementary functional unit in LCA: a feasible option? U Sonesson, J Davis, E Hallström, A Woodhouse Journal of Cleaner Production 211, 620-627, 2019 | 51 | 2019 |
SENSE tool: easy-to-use web-based tool to calculate food product environmental impact S Ramos, L Larrinaga, U Albinarrate, N Jungbluth, GM Ingolfsdottir, ... The International Journal of Life Cycle Assessment 21, 710-721, 2016 | 35 | 2016 |
Sustainability checklist in support of the design of food processing A Woodhouse, J Davis, C Pénicaud, K Östergren Sustainable Production and Consumption 16, 110-120, 2018 | 28 | 2018 |
Key environmental performance indicators for a simplified LCA in food supply chains. G Doublet, GM Ingólfsdóttir, E Yngvadóttir, B Landquist, N Jungbluth, ... | 13 | 2014 |
Uppdaterad och utökad livscykelanalys av svensk grisproduktion B Landquist, A Woodhouse, M Axel-Nilsson, U Sonesson, H Elmquist, ... | 10 | 2020 |
Hållbara matvägar–resultat och analys. U Sonesson, B Floren, C Krewer, A Woodhouse, K Nilsson SIK Institutet för livsmedel och bioteknik, 2014 | 8 | 2014 |
The applicability of LCA to evaluate the key environmental challenges in food supply chains. AKS Aronsson, B Landquist, A Esturo, G Olafsdottir, S Ramos, G Pardo, ... | 8 | 2014 |
FODERDATABAS: DELUPPDRAG 6-UPPDATERADE KLIMATAVTRYCK AV FODERMEDE A Woodhouse | 6 | 2019 |
Sustainability checklist in support of the design of food processing.; Sustainable Production and Consumption, 16, 110–120 A Woodhouse, J Davis, C Pénicaud, K Östergren | 5 | 2018 |
Key environmental challenges for food groups and regions representing the variation within the EU B Landquist, A Aronsson, A Esturo, G Pardo, S Ramos SENSE—Harmonised Environmental Sustainability in the European food and …, 2013 | 3 | 2013 |
Potential improvement of canopy management in oilseed rape (Brassica napus L.) by exploiting advances in root to shoot signalling A Aronsson Harper Adams University College, 2009 | 3 | 2009 |
Att räkna med markkol i livscykelanalys av nötkött S Ahlgren, D Behaderovic, A Woodhouse | 2 | 2020 |
Life cycle inventory data from farms: Need for secondary and life cycle inventory data for use in Product Environmental Footprint (PEF) of livestock products in The Nordic … JE Hermansen, T Kristensen, U Sonesson, A Woodhouse, H Pulkkinen, ... Nordisk Ministerråd, 2017 | 2 | 2017 |
Klimatavtryck av rotfrukter, grönsaker och kryddor: analys av 10 produkter odlade i Sverige B Landqvist, A Woodhouse SIK Institutet för livsmedel och bioteknik, 2014 | 2 | 2014 |
Environmental and biodiversity performance of a novel single cell protein for rainbow trout feed K Bergman, A Woodhouse, M Langeland, A Vidakovic, B Alriksson, ... Science of the Total Environment 907, 168018, 2024 | 1 | 2024 |
Applicability of PEF methodologies in comparison of LCAs of different food products in Nordic countries S Hietala, T Kristensen, A Woodhouse, S Ahlgren, L Mogensen Nordic Council of Ministers, 2023 | 1 | 2023 |
Harmonization of methods behind environmental footprint of feed-a report from a Nordic workshop H Møller, T Kristensen, S Hietala, A Woodhouse, J Davis Nordic Council of Ministers, 2021 | 1 | 2021 |