| Eco‑friendly synthesis of metal nanoparticles using ginger and garlic extracts as biocompatible novel antioxidant and antimicrobial agents AAERGAGAYEKMM Hassaan Journal of Nanostructure in Chemistry 55 (8), 2018 | 107* | 2018 |
| Chemical and technological studies on faba bean seeds. 1- Effect of storage on some physical and chemical properties. MA أحمد عبدالعزيز الرفاعى|Harras, H.M. |El-Nemr, K.M. |Noaman Food Chemistry, 1988 | 44 | 1988 |
| Quality Attributes of Mushroom Beef Patties as A Functional Meat Product E El- Refai, A.A., El- Zeiny , A.R., Abd. Rabo Journal of Hygienic Engineering and Design, 2014 | 20* | 2014 |
| Quality Attributes of Mushroom -Beef Patties as a Functional Meat Product E El- Refai, A.A., El- Zeiny , A.R., Abd. Rabo Journal of Hygienic Engineering and Design 6 (2014), 45-62, 2014 | 20* | 2014 |
| Quality Attributes of Mushroom - Beef Patties as A Functional Meat Product E El- Refai, A.A., El- Zeiny , A.R., Abd. Rabo 7th Central European Congress on Food, 2014 | 20* | 2014 |
| Biochemical studies of bee-collected pollen in Egypt. 2- Fatty acids and non-saponifliables. MA أحمد عبدالعزيز الرفاعى|Shawer,M.B.|Abdellatif J. of Apicultural Res., 1987 | 20 | 1987 |
| Butyrate production in Escherichia coli: Exploitation of an oxygen tolerant bifurcating butyryl-CoA dehydrogenase/electron transferring flavoprotein complex from Clostridium … ST Aboulnaga EH, Pinkenburg O, Schiffels J, El-Refai A, Buckel W J Bacteriol., 2013 | 7* | 2013 |
| Chemical, sensory and biological evaluation of bread prepared using some herbs as source of bioactive compounds. AA El- Refai, A Ghoniem, Gehan, NA El- Boraey, SA Shetti Journal of Food and Dairy Sciences. Mansoura Univ., 2015 | 6 | 2015 |
| Effect Of Germination Process On The Chemical And Biological Active Compunds Of Barley And Oat Grains AA El- Refai J.Food and Dairy Sci.,Mansoura Univ.,, 2012 | 6 | 2012 |
| cytotoxicity of aqueous garlic and ginger metal nanoparticles extracts against tumor cell lines in vitro AAERGAGAYEKMM Hassaan Food and Dairy Sci. 9 (2), 51-58, 2018 | 5* | 2018 |
| Studies on macerating enzymes. II. Macerating activity of different enzymes fractionated from Rohament P AM أحمد عبدالعزيز الرفاعى|Atta, M.B. |Harras Chem. Mikrobiol. Technol. Lebensm, 1988 | 3 | 1988 |
| Studies on macerating enzymes. II. Macerating activity of different enzymes fractionated from Rohament P AM أحمد عبدالعزيز الرفاعى|Atta, M.B. |Harras Chem. Mikrobiol. Technol. Lebensm, 1988 | 3 | 1988 |
| Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from some Egyptian Rice Varieties AA El-Refai, MBDMA Askar J. Food and Dairy Sci., Mansoura Univ., 8 (5), 201- 206, 2017 | 2 | 2017 |
| Antimicrobial effect for both of crboxy methyl cellulose and chitosan treated with ferulic acid or nanosliver particales as edible coatings used for some refrigerated beef samples AA , El- Refai, AM Hassan, KNMM Rabie Food and Dairy Sci., Mansoura Univ 8 (2), 87-91, 2017 | 2 | 2017 |
| Protective effect of grape seeds powder and oil against hypercholesterolemia in rats M El- Demery, A El- Refai Journal of Food and Dairy Sciences. Mansoura Univ., 2015 | 2 | 2015 |
| Influence of saltness degree and storage time of salted semi-product on the quality of smoked fish M أحمد عبدالعزيز الرفاعى|Kasem, A.|El-Beheiry J. Agric. Sci., Mansoura Univ, 1985 | 2* | 1985 |
| Germinated oat extract as a functional drink E El Bastawesy, Amal El Ashaal Second International Conference Food Safety and Technology, 2015 | | 2015 |
| Biogenic amines in foods. functions, Physiolagical Significance and control A El Refai Second International Conference Food Safety and Technology Cairo - Sherm El …, 2015 | | 2015 |
| Changes Occurred in Fatty Acids Composition and Antioxidant Activity of Green Seasoning Sauce During Marinating, Cooking and Storage El-Refai. A. مؤتمر المنصورة الدولي الأول للغذاء - كلية الزراعة - جامعة المنصورة, 2014 | | 2014 |
| Natural antioxidant functionality during food processing A El- refai 1st Mansoura International Food Congress (MIFC2014) New Trends in Food …, 2014 | | 2014 |
