| Experimental mixture design solvent effects on pigment extraction and antioxidant activity from Coffea arabica L. leaves GG Marcheafave, CD Tormena, ED Pauli, M Rakocevic, RE Bruns, ... Microchemical Journal 146, 713-721, 2019 | 61 | 2019 |
| Chemometric-assisted construction of a biosensing device to measure chlorogenic acid content in brewed coffee beverages to discriminate quality CAR Salamanca-Neto, GG Marcheafave, J Scremin, ECM Barbosa, ... Food chemistry 315, 126306, 2020 | 29 | 2020 |
| PARAFAC HPLC-DAD metabolomic fingerprint investigation of reference and crossed coffees FC Guizellini, GG Marcheafave, M Rakocevic, RE Bruns, IS Scarminio, ... Food research international 113, 9-17, 2018 | 26 | 2018 |
| Chemometric analysis of UV characteristic profile and infrared fingerprint variations of Coffea arabica green beans under different space management treatments AE Terrile, GG Marcheafave, GS Oliveira, M Rakocevic, RE Bruns, ... Journal of the Brazilian Chemical Society 27, 1254-1263, 2016 | 26 | 2016 |
| Spectroscopic and chromatographic fingerprints for discrimination of specialty and traditional coffees by integrated chemometric methods MB Abreu, GG Marcheafave, RE Bruns, IS Scarminio, ML Zeraik Food Analytical Methods 13, 2204-2212, 2020 | 23 | 2020 |
| Seasonal changes and solvent effects on fractionated functional food component yields from Mikania laevigata leaves LMZG Passari, IS Scarminio, GG Marcheafave, RE Bruns Food chemistry 273, 151-158, 2019 | 20 | 2019 |
| Sequential mixture design optimization for divergent metabolite analysis: Enriched carbon dioxide effects on Coffea arabica L. leaves and buds CD Tormena, GG Marcheafave, M Rakocevic, RE Bruns, IS Scarminio Talanta 191, 382-389, 2019 | 19 | 2019 |
| Chemometric Analysis of 1H NMR Fingerprints of Coffea arabica Green Bean Extracts Cultivated under Different Planting Densities PH Hatumura, GS de Oliveira, GG Marcheafave, M Rakocevic, RE Bruns, ... Food analytical methods 11, 1906-1914, 2018 | 17 | 2018 |
| Feasibility of the use of boron-doped diamond electrode coupled to electroanalytical techniques for the individual determination of pravastatin and its association with … B Coldibeli, NSM Campos, CAR Salamanca-Neto, J Scremin, GJ Mattos, ... Journal of Electroanalytical Chemistry 862, 113987, 2020 | 16 | 2020 |
| Factorial design fingerprint discrimination of Coffea arabica beans under elevated carbon dioxide and limited water conditions GG Marcheafave, ED Pauli, CD Tormena, MCV Ortiz, AG de Almeida, ... Talanta 209, 120591, 2020 | 16 | 2020 |
| Mixture Design PARAFAC HPLC-DAD Metabolomic Fingerprints of Fractionated Organic and Basic Extracts from Erythrina speciosa Andrews Leaves PK Soares, GG Marcheafave, AA Gomes, IS Scarminio, RE Bruns Chromatographia 81, 1189-1200, 2018 | 16 | 2018 |
| Potential biomonitoring of atmospheric carbon dioxide in Coffea arabica leaves using near-infrared spectroscopy and partial least squares discriminant analysis CD Tormena, GG Marcheafave, ED Pauli, RE Bruns, IS Scarminio Environmental Science and Pollution Research 26, 30356-30364, 2019 | 14 | 2019 |
| The main effects of elevated CO2 and soil-water deficiency on 1H NMR-based metabolic fingerprints of Coffea arabica beans by factorial and mixture design GG Marcheafave, CD Tormena, LE Mattos, VR Liberatti, ABS Ferrari, ... Science of The Total Environment 749, 142350, 2020 | 13 | 2020 |
| FT-IR biomarkers of sexual dimorphism in yerba-mate plants: Seasonal and light accessibility effects CD Tormena, ED Pauli, GG Marcheafave, GL Scheel, M Rakocevic, ... Microchemical Journal 158, 105329, 2020 | 12 | 2020 |
| Integrated Chemometric Approach to Optimize Sample Preparation for Detecting Metabolic Changes Provoked by Abiotic Stress in Coffea arabica L. Leaf Fingerprints GG Marcheafave, CD Tormena, S Afonso, M Rakocevic, RE Bruns, ... Journal of the Brazilian Chemical Society 30, 2085-2094, 2019 | 12 | 2019 |
| Irrigated and CO2 level effects on metabolism in Coffea arabica beans from mixture design–near infrared fingerprints GG Marcheafave, ED Pauli, CD Tormena, LE Mattos, AG de Almeida, ... Microchemical Journal 152, 104276, 2020 | 11 | 2020 |
| Authentication of carioca common bean cultivars (Phaseolus vulgaris L.) using digital image processing and chemometric tools CD Tormena, RCS Campos, GG Marcheafave, RE Bruns, IS Scarminio, ... Food chemistry 364, 130349, 2021 | 10 | 2021 |
| Boron-doped diamond film and multiple linear regression-based calibration applied to the simultaneous electrochemical determination of paracetamol, phenylephrine hydrochloride … CAR Salamanca-Neto, GG Marcheafave, GJ Mattos, JT Moraes, ... Microchemical Journal 162, 105831, 2021 | 9 | 2021 |
| Influence of seasonality and sunlight effects on Rollinia mucosa leaves fingerprint S Afonso, FB Silva, GG Marcheafave, PH Hatumura, RE Bruns, ... Journal of the Brazilian Chemical Society 30, 968-977, 2019 | 8 | 2019 |
| Ecometabolic mixture design-fingerprints from exploratory multi-block data analysis in Coffea arabica beans from climate changes: Elevated carbon dioxide and reduced soil water … GG Marcheafave, CD Tormena, AE Terrile, CAR Salamanca-Neto, ... Food chemistry 362, 129716, 2021 | 7 | 2021 |
Ieda Spacino ScarminioProfessor of Analytical Chemistry, Universidade Estadual de Londrina, Londrina - BrazilVerified email at uel.br
