Follow
Hamdy Shaaban
Hamdy Shaaban
Professor
Verified email at nrc.sci.eg
Title
Cited by
Cited by
Year
Bioactivity of essential oils and their volatile aroma components
HAE Shaaban, AH El-Ghorab, T Shibamoto
Journal of Essential Oil Research 24 (2), 203-212, 2012
4202012
Chemical Compositions and Antioxidant/Antimicrobial Activities of Various Samples Prepared from Schinus terebinthifolius Leaves Cultivated in Egypt
KF El-Massry, AH El-Ghorab, HA Shaaban, T Shibamoto
Journal of agricultural and food chemistry 57 (12), 5265-5270, 2009
1292009
Pakistani Bell Pepper (Capsicum annum L.): Chemical Compositions and its Antioxidant Activity
AH El-Ghorab, Q Javed, FM Anjum, SF Hamed, HA Shaaban
International journal of food properties 16 (1), 18-32, 2013
912013
Chemical composition of volatile extract and biological activities of volatile and less-volatile extracts of juniper berry (Juniperus drupacea L.) fruit
A El-Ghorab, HA Shaaban, KF El-Massry, T Shibamoto
Journal of agricultural and food chemistry 56 (13), 5021-5025, 2008
872008
Essential oil as antimicrobial agents: Efficacy, stability, and safety issues for food application
HA Shaaban
Essential oils-bioactive compounds, new perspectives and applications, 1-33, 2020
652020
PRODUCTION OF FUNCTIONAL SPREADABLE PROCESSED CHEESE USING CHLORELLA VULGARIS
Tohamy, HA Shaaban, AA M, AGMAM Hasanain
Acta Sci. Pol. Technol. Aliment. 17 (4), 347-358, 2018
422018
Analysis and Antibacterial Activity of Nigella sativa Essential Oil Formulated in Microemulsion System
HA Shaaban, Z Sadek, AE Edris, A Saad-Hussein
Journal of Oleo Science 64 (2), 223-232, 2015
412015
Factors affecting the phase behavior and antimicrobial activity of carvacrol microemulsions
HA Shaaban, AE Edris
Journal of Oleo Science 64 (4), 393-404, 2015
362015
Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life
MMKNAH Khaled F. Mahmoud, Mona A. Ibrahim, El-Demery Mervat, Hamdy A. Shaaban
American Journal of Food Technology 11 (3), 63-75, 2016
342016
Effect of microwaves on essential oils of Coriander and Cumin seeds and on their antioxidant and antimicrobial activities
MAAE Mageed, AF Mansour,Hamdy A. Shaaban, KF El Massry, ...
Journal of Essential Oil Bearing Plants 15 (4), 614-627, 2012
332012
Effect of Drying on the Chemical Composition of the Egyptian Cupressus macrocarpa (Hartw.ex Gordon) Essential Oils and their Biological Characteristics
AH El-Ghorab, KF El-Massry, HA Shaaban
Journal of essential oil bearing plants 10 (5), 399-411, 2007
252007
Antioxidant activity and molecular docking study of volatile constituents from different aromatic lamiaceous plants cultivated in Madinah Monawara, Saudi Arabia
A Farouk, M Mohsen, H Ali, H Shaaban, N Albaridi
Molecules 26 (14), 4145, 2021
212021
Application of Biotechnology to the Production of Natural Flavor and Fragrance Chemicals
HA Shaabn
Research Journal of Pharmaceutical, Biological and Chemical Sciences 7 (6 …, 2016
202016
Evaluation of chitosan/fructose model as an antioxidant and antimicrobial agent for shelf life extension of beef meat during freezing
MS Shaheen, HA Shaaban, AMS Hussein, M Ahmed, K El-Massry, ...
Polish Journal of Food and Nutrition Sciences 66 (4), 295-302, 2016
192016
Potentials of enhancing the physicochemical and functional characteristics of Nigella sativa oil by using the screw pressing technique for extraction
SF Hamed, HA Shaaban, AA Ramadan, AE Edris
Grasas y Aceites 68 (2), e188-e188, 2017
152017
Antimicrobial Activity of Two Polysaccharide Edible Films Incorporated with Essential Oils against Three Pathogenic Bacteria
HA Shaaban
Journal of Applied Sciences 17 (4), 171-183, 2017
152017
Effect of Spirulina platensis as nutrition source on the chemical, rheological and sensory properties of spreadable processed cheese
Tohamy, HA Shaaban, AAAMH M
Journal of Biological Sciences 19 (1), 84-91, 2019
132019
Study on the antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils against pathogenic and food-spoiler …
HA Shaaban, MBM Ahmed, LE El-Sideek, MM Amer
Journal of Applied Sciences Research 9 (8), 5076-5085, 2013
132013
The Effect of pH on Flavor Formation and Antioxidant Activity of Amino Acid and Sugars Interaction Products
KFE Ahmed H. El-Ghorab, Iram F. Ashraf, Anjum F.M, Hamdy A. Shaaban, ...
J. The Arab Society For Medical Research 5 (2), 131-139, 2010
13*2010
Antifungal properties of some Medicinal Plants Against Undesirable and Mycotoxin-Producing Fungi
HASMMR Feryala A. Abu-Seif, Abdel-Fattah,Sh.M, Y.H. Abo-Sreia
Journal of Food and Dairy Sciences 34 (3), 1745-1756, 2009
132009
The system can't perform the operation now. Try again later.
Articles 1–20