Halley E. Froehlich
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Cited by
Global change and local solutions: Tapping the unrealized potential of citizen science for biodiversity research
EJ Theobald, AK Ettinger, HK Burgess, LB DeBey, NR Schmidt, ...
Biological Conservation 181, 236-244, 2015
Mapping the global potential for marine aquaculture
RR Gentry, HE Froehlich, D Grimm, P Kareiva, M Parke, M Rust, ...
Nature ecology & evolution 1 (9), 1317-1324, 2017
The science of citizen science: Exploring barriers to use as a primary research tool
HK Burgess, LB DeBey, HE Froehlich, N Schmidt, EJ Theobald, ...
Biological Conservation 208, 113-120, 2017
Fishing amplifies forage fish population collapses
TE Essington, PE Moriarty, HE Froehlich, EE Hodgson, LE Koehn, ...
Proceedings of the National Academy of Sciences 112 (21), 6648-6652, 2015
The future of food from the sea
C Costello, L Cao, S Gelcich, MÁ Cisneros-Mata, CM Free, HE Froehlich, ...
Nature 588 (7836), 95-100, 2020
Comparative terrestrial feed and land use of an aquaculture-dominant world
HE Froehlich, CA Runge, RR Gentry, SD Gaines, BS Halpern
Proceedings of the National Academy of Sciences 115 (20), 5295-5300, 2018
Public perceptions of aquaculture: evaluating spatiotemporal patterns of sentiment around the world
HE Froehlich, RR Gentry, MB Rust, D Grimm, BS Halpern
PloS one 12 (1), e0169281, 2017
Conservation aquaculture: Shifting the narrative and paradigm of aquaculture's role in resource management
HE Froehlich, RR Gentry, BS Halpern
Biological conservation 215, 162-168, 2017
Avoiding the ecological limits of forage fish for fed aquaculture
HE Froehlich, NS Jacobsen, TE Essington, T Clavelle, BS Halpern
Nature Sustainability 1 (6), 298-303, 2018
Blue growth potential to mitigate climate change through seaweed offsetting
HE Froehlich, JC Afflerbach, M Frazier, BS Halpern
Current Biology 29 (18), 3087-3093. e3, 2019
Global change in marine aquaculture production potential under climate change
HE Froehlich, RR Gentry, BS Halpern
Nature Ecology & Evolution 2 (11), 1745-1750, 2018
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ...
Global Food Security, 100494, 2021
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
RS Cottrell, JL Blanchard, BS Halpern, M Metian, HE Froehlich
Nature Food 1 (5), 301-308, 2020
Offshore aquaculture: I know it when I see it
HE Froehlich, A Smith, RR Gentry, BS Halpern
Frontiers in Marine Science 4, 154, 2017
Opinion: putting all foods on the same table: achieving sustainable food systems requires full accounting
BS Halpern, RS Cottrell, JL Blanchard, L Bouwman, HE Froehlich, ...
Proceedings of the National Academy of Sciences 116 (37), 18152-18156, 2019
Interactions and management for the future of marine aquaculture and capture fisheries
T Clavelle, SE Lester, R Gentry, HE Froehlich
Fish and Fisheries 20 (2), 368-388, 2019
Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports
JA Gephart, HE Froehlich, TA Branch
Proceedings of the National Academy of Sciences 116 (19), 9142-9146, 2019
Effects of feeding on thermoregulatory behaviours and gut blood flow in white sturgeon (Acipenser transmontanus) using biotelemetry in combination with standard …
A Gräns, C Olsson, K Pitsillides, HE Nelson, JJ Cech Jr, M Axelsson
Journal of Experimental Biology 213 (18), 3198-3206, 2010
Scenarios for global aquaculture and its role in human nutrition
JA Gephart, CD Golden, F Asche, B Belton, C Brugere, HE Froehlich, ...
Reviews in Fisheries Science & Aquaculture 29 (1), 122-138, 2020
Effects of acoustic tagging on juvenile green sturgeon incision healing, swimming performance, and growth
EA Miller, HE Froehlich, DE Cocherell, MJ Thomas, JJ Cech, AP Klimley, ...
Environmental biology of fishes 97 (6), 647-658, 2014
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Articles 1–20