| Physicochemical characteristics of honey from different origins SA El Sohaimy, SHD Masry, MG Shehata Annals of Agricultural Sciences 60 (2), 279-287, 2015 | 441 | 2015 |
| Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity MG Shehata, SA El Sohaimy, MA El-Sahn, MM Youssef Annals of Agricultural Sciences 61 (1), 65-75, 2016 | 313 | 2016 |
| Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives MG Shehata, AN Badr, SA El Sohaimy, D Asker, TS Awad Annals of Agricultural Sciences 64 (1), 71-78, 2019 | 125 | 2019 |
| Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts MG Shehata, TS Awad, D Asker, SA El Sohaimy, NM Abd El-Aziz, ... Current research in food science 4, 326-335, 2021 | 95 | 2021 |
| Nutritional, physicochemical, and sensorial evaluation of flat bread supplemented with quinoa flour SA El-Sohaimy, MG Shehata, T Mehany, MA Zeitoun International journal of food science 2019, 2019 | 70 | 2019 |
| Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions MG Shehata, FT Ahmad, AN Badr, SH Masry, SA El-Sohaimy Annals of Agricultural Sciences 65 (2), 209-217, 2020 | 65 | 2020 |
| Inhibition of COVID-19 RNA-Dependent RNA Polymerase by Natural Bioactive Compounds: Molecular Docking Analysis. N Abdo, O Moheyeldin, MG Shehata, S El Sohaimy Egyptian Journal of Chemistry 64 (4), 1989-2001, 2021 | 49* | 2021 |
| Compositional analysis and functional characteristics of quinoa flour SA El Sohaimy, SE Mohamed, MG Shehata, T Mehany, MA Zaitoun Annual Research & Review in Biology 22 (1), 1-11, 2018 | 41 | 2018 |
| Compositional Analysis and Functional Characteristics of Quinoa Flour TMMAZ S. A. El Sohaimy, S. E. Mohamed, M. G. Shehata Annual Research & Review in Biology 22 (1), 1-11, 2018 | 41 | 2018 |
| Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits MG Shehata, MM Abu-Serie, NM Abd El-Aziz, SA El-Sohaimy Scientific reports 11 (1), 6224, 2021 | 40 | 2021 |
| Characterization of olive oil by-products: Antioxidant activity, its ability to reduce aflatoxigenic fungi hazard and its aflatoxins AG Abdel-Razek, AN Badr, MG Shehata Annual Research & Review in Biology 14 (5), 1-14, 2017 | 39 | 2017 |
| Yeasts Producing Killer Toxins: An Overview SMG El-Banna A. A., Malak A. El-Sahn Alex. J. Fd. Sci. & Technol. 8 (2), 41-53, 2011 | 38* | 2011 |
| Antioxidant activities and potential impacts to reduce aflatoxins utilizing jojoba and jatropha oils and extracts. AN Badr, MG Shehata, AG Abdel-Razek | 36 | 2017 |
| Bioactive components of pomegranate oil and their influence on mycotoxin secretion AN Badr, HS Ali, AG Abdel-Razek, MG Shehata, NA Albaridi Toxins 12 (12), 748, 2020 | 35 | 2020 |
| In vitro assessment of antioxidant, antimicrobial and anticancer properties of lactic acid bacteria. MG Shehata, MM Abu-Serie, NMA El-Aziz, SA El-Sohaimy | 29 | 2019 |
| Oil-bioactive Films as an Antifungal Application to Save Post-harvest Food Crops MG Shehata, AN Badr, AG Abdel-Razek, MM Hassanein, HA Amra Annu. Res. Rev. Biol 16 (4), 1-16, 2018 | 29 | 2018 |
| Natural antioxidants: Preservation roles and mycotoxicological safety of food AN Badr, M Youssef, AG Abdel-Razek, MG Shehata, MM Hassanien, ... Egyptian Journal of Chemistry 64 (1), 285-298, 2021 | 27 | 2021 |
| Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products SAES Mohamed G. Shehata, Amira M.G. Darwish Annals of Agricultural Sciences 65, 21–27, 2020 | 27 | 2020 |
| The prevalence of aflatoxin and Aspergillus parasiticus in Egyptian sesame seeds BA Sabry, AS Hathout, A Nooh, SE Aly, MG Shehata International Journal of ChemTech Research 9 (11), 308-319, 2016 | 26 | 2016 |
| Encapsulated Bioactive Ingredients of grape by‐products applicate in fresh‐cut fruit and juices diminished the ochratoxins AN Badr, K Gromadzka, MG Shehata, K Stuper‐Szablewska, ... Journal of Food Processing and Preservation 45 (2), e15112, 2021 | 25 | 2021 |
Sobhy El SohaimyProfessorVerified email at srtacity.sci.eg
