| Physicochemical characteristics of honey from different origins SA El Sohaimy, SHD Masry, MG Shehata Annals of Agricultural Sciences 60 (2), 279-287, 2015 | 476 | 2015 |
| Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity MG Shehata, SA El Sohaimy, MA El-Sahn, MM Youssef Annals of Agricultural Sciences 61 (1), 65-75, 2016 | 337 | 2016 |
| Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives MG Shehata, AN Badr, SA El Sohaimy, D Asker, TS Awad Annals of Agricultural Sciences 64 (1), 71-78, 2019 | 138 | 2019 |
| Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts MG Shehata, TS Awad, D Asker, SA El Sohaimy, NM Abd El-Aziz, ... Current research in food science 4, 326-335, 2021 | 119 | 2021 |
| Nutritional, physicochemical, and sensorial evaluation of flat bread supplemented with quinoa flour SA El-Sohaimy, MG Shehata, T Mehany, MA Zeitoun International journal of food science 2019 (1), 4686727, 2019 | 82 | 2019 |
| Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions MG Shehata, FT Ahmad, AN Badr, SH Masry, SA El-Sohaimy Annals of Agricultural Sciences 65 (2), 209-217, 2020 | 76 | 2020 |
| Inhibition of COVID-19 RNA-dependent RNA polymerase by natural bioactive compounds: Molecular docking analysis NMA El-Aziz, MG Shehata, OME Awad, SA El-Sohaimy | 52* | 2020 |
| Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits MG Shehata, MM Abu-Serie, NM Abd El-Aziz, SA El-Sohaimy Scientific reports 11 (1), 6224, 2021 | 50 | 2021 |
| Characterization of olive oil by-products: Antioxidant activity, its ability to reduce aflatoxigenic fungi hazard and its aflatoxins AG Abdel-Razek, AN Badr, MG Shehata Annual Research & Review in Biology 14 (5), 1-14, 2017 | 42 | 2017 |
| Yeasts Producing Killer Toxins: An Overview SMG El-Banna A. A., Malak A. El-Sahn Alex. J. Fd. Sci. & Technol. 8 (2), 41-53, 2011 | 42* | 2011 |
| Bioactive components of pomegranate oil and their influence on mycotoxin secretion AN Badr, HS Ali, AG Abdel-Razek, MG Shehata, NA Albaridi Toxins 12 (12), 748, 2020 | 41 | 2020 |
| Compositional Analysis and Functional Characteristics of Quinoa Flour TMMAZ S. A. El Sohaimy, S. E. Mohamed, M. G. Shehata Annual Research & Review in Biology 22 (1), 1-11, 2018 | 41* | 2018 |
| Antioxidant activities and potential impacts to reduce aflatoxins utilizing jojoba and jatropha oils and extracts. AN Badr, MG Shehata, AG Abdel-Razek | 37 | 2017 |
| Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products SAES Mohamed G. Shehata, Amira M.G. Darwish Annals of Agricultural Sciences 65, 21–27, 2020 | 32 | 2020 |
| In vitro assessment of antioxidant, antimicrobial and anticancer properties of lactic acid bacteria. MG Shehata, MM Abu-Serie, NMA El-Aziz, SA El-Sohaimy | 32 | 2019 |
| Natural antioxidants: Preservation roles and mycotoxicological safety of food AN Badr, M Youssef, AG Abdel-Razek, MG Shehata, MM Hassanien, ... Egyptian Journal of Chemistry 64 (1), 285-298, 2021 | 31 | 2021 |
| Oil-bioactive Films as an Antifungal Application to Save Post-harvest Food Crops MG Shehata, AN Badr, AG Abdel-Razek, MM Hassanein, HA Amra Annu. Res. Rev. Biol 16 (4), 1-16, 2018 | 30 | 2018 |
| Dietary supplementation with a combination of fibrolytic enzymes and probiotics improves digestibility, growth performance, blood metabolites, and economics of fattening lambs GA Mousa, MA Allak, MG Shehata, NM Hashem, OGA Hassan Animals 12 (4), 476, 2022 | 29 | 2022 |
| Optimization conditions of ultrasound‐assisted extraction of phenolic compounds from orange peels using response surface methodology MG Shehata, NM Abd El Aziz, MM Youssef, SA El‐Sohaimy Journal of Food Processing and Preservation 45 (10), e15870, 2021 | 29 | 2021 |
| Encapsulated Bioactive Ingredients of grape by‐products applicate in fresh‐cut fruit and juices diminished the ochratoxins AN Badr, K Gromadzka, MG Shehata, K Stuper‐Szablewska, ... Journal of Food Processing and Preservation 45 (2), e15112, 2021 | 28 | 2021 |
Sobhy El SohaimyProfessorVerified email at srtacity.sci.eg
