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Mohamed G. Shehata
Mohamed G. Shehata
Lead Researcher at Food Research section - Abu Dhabi Agriculture and Food Safety Authority (ADAFSA)
Verified email at srtacity.sci.eg
Title
Cited by
Cited by
Year
Physicochemical characteristics of honey from different origins
SA El Sohaimy, SHD Masry, MG Shehata
Annals of Agricultural Sciences 60 (2), 279-287, 2015
5012015
Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity
MG Shehata, SA El Sohaimy, MA El-Sahn, MM Youssef
Annals of Agricultural Sciences 61 (1), 65-75, 2016
3482016
Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives
MG Shehata, AN Badr, SA El Sohaimy, D Asker, TS Awad
Annals of Agricultural Sciences 64 (1), 71-78, 2019
1412019
Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
MG Shehata, TS Awad, D Asker, SA El Sohaimy, NM Abd El-Aziz, ...
Current research in food science 4, 326-335, 2021
1302021
Nutritional, physicochemical, and sensorial evaluation of flat bread supplemented with quinoa flour
SA El-Sohaimy, MG Shehata, T Mehany, MA Zeitoun
International journal of food science 2019 (1), 4686727, 2019
862019
Chemical analysis, antioxidant, cytotoxic and antimicrobial properties of propolis from different geographic regions
MG Shehata, FT Ahmad, AN Badr, SH Masry, SA El-Sohaimy
Annals of Agricultural Sciences 65 (2), 209-217, 2020
792020
Nutritional, phytochemical, and in vitro anticancer potential of sugar apple (Annona squamosa) fruits
MG Shehata, MM Abu-Serie, NM Abd El-Aziz, SA El-Sohaimy
Scientific reports 11 (1), 6224, 2021
532021
Inhibition of COVID-19 RNA-dependent RNA polymerase by natural bioactive compounds: Molecular docking analysis
NMA El-Aziz, MG Shehata, OME Awad, SA El-Sohaimy
53*2020
Characterization of olive oil by-products: Antioxidant activity, its ability to reduce aflatoxigenic fungi hazard and its aflatoxins
AG Abdel-Razek, AN Badr, MG Shehata
Annual Research & Review in Biology 14 (5), 1-14, 2017
462017
Bioactive components of pomegranate oil and their influence on mycotoxin secretion
AN Badr, HS Ali, AG Abdel-Razek, MG Shehata, NA Albaridi
Toxins 12 (12), 748, 2020
432020
Yeasts Producing Killer Toxins: An Overview
SMG El-Banna A. A., Malak A. El-Sahn
Alex. J. Fd. Sci. & Technol. 8 (2), 41-53, 2011
42*2011
Compositional Analysis and Functional Characteristics of Quinoa Flour
TMMAZ S. A. El Sohaimy, S. E. Mohamed, M. G. Shehata
Annual Research & Review in Biology 22 (1), 1-11, 2018
41*2018
Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products
SAES Mohamed G. Shehata, Amira M.G. Darwish
Annals of Agricultural Sciences 65, 21–27, 2020
382020
Antioxidant activities and potential impacts to reduce aflatoxins utilizing jojoba and jatropha oils and extracts.
AN Badr, MG Shehata, AG Abdel-Razek
382017
Optimization conditions of ultrasound‐assisted extraction of phenolic compounds from orange peels using response surface methodology
MG Shehata, NM Abd El Aziz, MM Youssef, SA El‐Sohaimy
Journal of Food Processing and Preservation 45 (10), e15870, 2021
342021
Dietary supplementation with a combination of fibrolytic enzymes and probiotics improves digestibility, growth performance, blood metabolites, and economics of fattening lambs
GA Mousa, MA Allak, MG Shehata, NM Hashem, OGA Hassan
Animals 12 (4), 476, 2022
332022
Natural antioxidants: Preservation roles and mycotoxicological safety of food
AN Badr, M Youssef, AG Abdel-Razek, MG Shehata, MM Hassanien, ...
Egyptian Journal of Chemistry 64 (1), 285-298, 2021
332021
In vitro assessment of antioxidant, antimicrobial and anticancer properties of lactic acid bacteria.
MG Shehata, MM Abu-Serie, NMA El-Aziz, SA El-Sohaimy
332019
Oil-bioactive Films as an Antifungal Application to Save Post-harvest Food Crops
MG Shehata, AN Badr, AG Abdel-Razek, MM Hassanein, HA Amra
Annu. Res. Rev. Biol 16 (4), 1-16, 2018
302018
Chemical profiling and nutritional evaluation of bee pollen, bee bread, and royal jelly and their role in functional fermented dairy products
AMG Darwish, AA Abd El-Wahed, MG Shehata, HR El-Seedi, SHD Masry, ...
Molecules 28 (1), 227, 2022
292022
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