| Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains GM Hamad, SA Omar, AGM Mostafa, I Cacciotti, SM Saleh, MG Allam, ... Food Research International 161, 111793, 2022 | 13 | 2022 |
| Physico-functional properties, nutritional quality, and sensory characteristics of pumpkin peel puree fortified biscuit SM Saleh, S Ali Egyptian Journal of Food Science 48 (2), 203-212, 2020 | 7 | 2020 |
| Quality Attributes of Shamy Bread Supplemented With Cauliflower Wastes S Saleh Egyptian Journal of Food Science 50 (1), 73-82, 2022 | 3 | 2022 |
| Reducing the soluble oxalate and phytic acid in taro corm chips by soaking in calcium salt solutions S Saleh Alexandria Journal of Food Science and Technology 16 (2), 9-16, 2019 | 2 | 2019 |
| Zucchini Puree as a Novel Egg Substitute in Cake: Comparing with Other Substitutes S Saleh Alexandria Science Exchange Journal 43 (2), 219-228, 2022 | 1 | 2022 |
| Improvement of some Quality Properties of Whole Meal Barley Flour Biscuits Using Resistant Starch and Whole Oat Flour S Saleh, A Aly Suez Canal University Journal of Food Sciences 8 (1), 29-37, 2021 | 1 | 2021 |
| Utilization of Algae Extracts as Natural Antibacterial and Antioxidants for Controlling Foodborne Bacteria in Meat Products GM Hamad, H Samy, T Mehany, SA Korma, M Eskander, RG Tawfik, ... Foods 12 (17), 3281, 2023 | | 2023 |
| Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour SM Saleh Journal of Food and Dairy Sciences 13 (12), 187-192, 2022 | | 2022 |
