| Variables selection methods in near-infrared spectroscopy Z Xiaobo, Z Jiewen, MJW Povey, M Holmes, M Hanpin Analytica chimica acta 667 (1-2), 14-32, 2010 | 1126 | 2010 |
| Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness J Zhang, X Zou, X Zhai, XW Huang, C Jiang, M Holmes Food chemistry 272, 306-312, 2019 | 450 | 2019 |
| Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring X Zhai, J Shi, X Zou, S Wang, C Jiang, J Zhang, X Huang, W Zhang, ... Food Hydrocolloids 69, 308-317, 2017 | 444 | 2017 |
| Metal nanoparticles fabricated by green chemistry using natural extracts: Biosynthesis, mechanisms, and applications HR El-Seedi, RM El-Shabasy, SAM Khalifa, A Saeed, A Shah, R Shah, ... RSC advances 9 (42), 24539-24559, 2019 | 291 | 2019 |
| Selection of the efficient wavelength regions in FT-NIR spectroscopy for determination of SSC of ‘Fuji’apple based on BiPLS and FiPLS models X Zou, J Zhao, Y Li Vibrational spectroscopy 44 (2), 220-227, 2007 | 190 | 2007 |
| A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging X Zhai, Z Li, J Shi, X Huang, Z Sun, D Zhang, X Zou, Y Sun, J Zhang, ... Food chemistry 290, 135-143, 2019 | 182 | 2019 |
| Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy HE Tahir, Z Xiaobo, L Zhihua, S Jiyong, X Zhai, S Wang, AA Mariod Food Chemistry 226, 202-211, 2017 | 174 | 2017 |
| Recent developments in gum edible coating applications for fruits and vegetables preservation: A review HE Tahir, Z Xiaobo, GK Mahunu, M Arslan, M Abdalhai, L Zhihua Carbohydrate polymers 224, 115141, 2019 | 167 | 2019 |
| Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk X Hu, Y Li, Y Xu, Z Gan, X Zou, J Shi, X Huang, Z Li, Y Li Food Chemistry 339, 127775, 2021 | 158 | 2021 |
| Natural biomaterial-based edible and pH-sensitive films combined with electrochemical writing for intelligent food packaging X Zhai, Z Li, J Zhang, J Shi, X Zou, X Huang, D Zhang, Y Sun, Z Yang, ... Journal of agricultural and food chemistry 66 (48), 12836-12846, 2018 | 152 | 2018 |
| In-line detection of apple defects using three color cameras system Z Xiao-bo, Z Jie-wen, L Yanxiao, M Holmes Computers and Electronics in Agriculture 70 (1), 129-134, 2010 | 151 | 2010 |
| Determination of pork spoilage by colorimetric gas sensor array based on natural pigments X Huang, X Zou, J Shi, Y Guo, J Zhao, J Zhang, L Hao Food Chemistry 145, 549-554, 2014 | 149 | 2014 |
| Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization H Xiao-wei, Z Xiao-bo, S Ji-yong, L Zhi-hua, Z Jie-wen Trends in Food Science & Technology 81, 90-107, 2018 | 144 | 2018 |
| Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy Z Guo, MM Wang, AA Agyekum, J Wu, Q Chen, M Zuo, HR El-Seedi, ... Journal of Food Engineering 279, 109955, 2020 | 136 | 2020 |
| Quality and postharvest‐shelf life of cold‐stored strawberry fruit as affected by gum arabic (Acacia senegal) edible coating HE Tahir, Z Xiaobo, S Jiyong, GK Mahunu, X Zhai, AA Mariod Journal of Food Biochemistry 42 (3), e12527, 2018 | 134 | 2018 |
| Targeting NF-κB signaling pathway in cancer by dietary polyphenols H Khan, H Ullah, PCMF Castilho, AS Gomila, G D'Onofrio, R Filosa, ... Critical Reviews in Food Science and Nutrition 60 (16), 2790-2800, 2020 | 115 | 2020 |
| Use of FT-NIR spectrometry in non-invasive measurements of soluble solid contents (SSC) of ‘Fuji’apple based on different PLS models Z Xiaobo, Z Jiewen, H Xingyi, L Yanxiao Chemometrics and Intelligent Laboratory Systems 87 (1), 43-51, 2007 | 113 | 2007 |
| Recent insights into chemical and pharmacological studies of bee bread SAM Khalifa, M Elashal, M Kieliszek, NE Ghazala, MA Farag, A Saeed, ... Trends in Food Science & Technology 97, 300-316, 2020 | 108 | 2020 |
| Bee pollen: Current status and therapeutic potential SAM Khalifa, MH Elashal, N Yosri, M Du, SG Musharraf, L Nahar, ... Nutrients 13 (6), 1876, 2021 | 105 | 2021 |
| A portable test strip based on fluorescent europium-based metal–organic framework for rapid and visual detection of tetracycline in food samples Z Gan, X Hu, X Xu, W Zhang, X Zou, J Shi, K Zheng, M Arslan Food chemistry 354, 129501, 2021 | 101 | 2021 |
