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Mrs. Ibtesam R. Mowafi
Department of dairy and food industries- Faculty of agriculture -
South Valley University
Verified email at agr.svu.edu.eg -
Homepage
Dairy microbiology
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TECHNOLOGICAL PARAMETERS INVOLVED IN THE PRODUCTION OF PROBIOTIC ICE-CREAM
RM Ibtsam, D A. M., AA Ibrahim, F. S. and Ali
Minia International Conference for Agriculture and Irrigation in the Nile …
, 2012
2012
SURVIVAL OF BIFIDOBACTERIUM INFANTIS IN ICE CREAM PRODUCED WITH DIFFERENT FAT-CONTENT AND INFLUENCE OF ITS ADDITION ON SENSORY PROPERTIES
RM .Ibtsam, D A. M., AA Ibrahim, F. S. and Ali
Minia International Conference for Agriculture and Irrigation in the Nile …
, 2012
2012
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