| Mineral content and physical properties of local and imported honeys in Saudi Arabia AS Alqarni, AA Owayss, AA Mahmoud, MA Hannan Journal of Saudi Chemical Society 18 (5), 618-625, 2014 | 271 | 2014 |
| Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake AAA Mohdaly, MA Sarhan, I Smetanska, A Mahmoud Journal of the Science of Food and Agriculture 90 (2), 218-226, 2010 | 263 | 2010 |
| Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils AAA Mohdaly, I Smetanska, MF Ramadan, MA Sarhan, A Mahmoud Industrial Crops and Products 34 (1), 952-959, 2011 | 210 | 2011 |
| Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection AAA Mohdaly, MA Sarhan, A Mahmoud, MF Ramadan, I Smetanska Food chemistry 123 (4), 1019-1026, 2010 | 187 | 2010 |
| Phenolic extract from propolis and bee pollen: composition, antioxidant and antibacterial activities AAA Mohdaly, AA Mahmoud, MHH Roby, I Smetanska, MF Ramadan Journal of Food Biochemistry 39 (5), 538-547, 2015 | 133 | 2015 |
| Phenolics extracted from potato, sugar beet, and sesame processing by-products AAA Mohdaly, MFR Hassanien, A Mahmoud, MA Sarhan, I Smetanska International Journal of Food Properties 16 (5), 1148-1168, 2013 | 131 | 2013 |
| Physicochemical characteristics, total phenols and pigments of national and international honeys in Saudi Arabia AS Alqarni, AA Owayss, AA Mahmoud Arabian Journal of Chemistry 9 (1), 114-120, 2016 | 126 | 2016 |
| Wheat germ: an overview on nutritional value, antioxidant potential and antibacterial characteristics AA Mahmoud, AAA Mohdaly, NAA Elneairy Food and Nutrition Sciences 6 (02), 265, 2015 | 115 | 2015 |
| Evaluation of Mandarin and Naval Orange Peels as Natural Sources of Antioxidant in Biscuits KA Magda, R. A., Awad, A. M. and Selim Alex. J. Fd. Sci. & Technol. Special Volume Conference, 75 - 82, 2008 | 77 | 2008 |
| Impact of floral sources and processing on the antimicrobial activities of different unifloral honeys K Elbanna, K Attalla, M Elbadry, A Abdeltawab, H Gamal-Eldin Asian Pacific journal of tropical disease 4 (3), 194 - 200, 2014 | 70 | 2014 |
| Egyptian honeybee pollen as antimicrobial, antioxidant agents, and dietary food supplements M Khider, K Elbanna, A Mahmoud, AA Owayss Food science and biotechnology 22, 1-9, 2013 | 66 | 2013 |
| Oxidative stability of vegetable oils as affected by sesame extracts during accelerated oxidative storage AA Abdelazim, A Mahmoud, MF Ramadan-Hassanien Journal of Food Science and Technology 50, 868-878, 2013 | 66 | 2013 |
| Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods S Adel, A. A. M., Awad, A. M., Mohamed, H. H. and Iryna International Food Research Journal 22 (5), 1931 - 1938, 2015 | 64 | 2015 |
| Effect of Refining Process on the Quality Characteristics of Soybean and Cotton seed Oils AELMMAELHAATM Adel Abd EL-Razek Mohdaly, Khaled Abd El-Hameed Seliem International Journal of Current Microbiology and Applied Sciences 6 (1 …, 2017 | 34 | 2017 |
| Demonstrating adverse effects of a common food additive (sodium sulfite) on biochemical, cytological and histopathological parameters in tissues of albino Wister rats AAT Mahmoud, GM Hassan, AMS Hassan, AKMA Latif, MF Ramadan European Journal of Integrative Medicine 7 (3), 234-242, 2015 | 22 | 2015 |
| Physico-chemical and oxidative stability characteristics of roselle (Hibiscus sabdariffa L.) seed oil as by-product AA Mahmoud, KA Selim, RA Magda Egypt Journal of Applied Science 23 (7), 247-257, 2008 | 14 | 2008 |
| Nutritional, biochemical and cytogenotoxicity studies on wasted fat released from chicken during grilling process. AA Hassan, G. M., Magda, R. A., Awad Food and Chemical Toxicology, 48 (10), 2875 - 2681 48 (10), 2875-2881, 2010 | 13* | 2010 |
| A modified method to determine hydrogen peroxide activity as a criterion for bee honey quality AA Mahmoud, AA Owayss Annals of Agricultural Science Moshtohor Journal 44 (4), 1629-1639, 2006 | 13 | 2006 |
| Effect of frozen storage and cooking method on amino acid composition of mullet fish (Mugil cephalous). AM El-Lahamy A A, Khalil I K, El-Sherif S A, Abdelazim, S A and Awad MOJ Food Processing & Technology 6 (6), 458 - 463 5 (2), 1 - 8, 2018 | 12* | 2018 |
| Changes in quality attributes of sand smelt (Atherina hepsetus) fsh burger and fnger during frozen storage. SAESAAM Adel A El-Lahamy, Khalil I Khalil Journal of Fish Res 2 (2), 6 - 11, 2018 | 10* | 2018 |
Adel Abdelrazek Abdelazim MohdalyProfessor at Food Science and Technology Department, Faculty of Agriculture, Fayoum UniversityVerified email at fayoum.edu.eg
