| Antioxidant capacity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening MA Awad, AD Al-Qurashi, SA Mohamed Scientia Horticulturae 129 (4), 688-693, 2011 | 115 | 2011 |
| Gibberellic acid spray and bunch bagging increase bunch weight and improve fruit quality of ‘Barhee’date palm cultivar under hot arid conditions MA Awad, AD Al-Qurashi Scientia Horticulturae 138, 96-100, 2012 | 65 | 2012 |
| Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of ‘Grand Nain’bananas during shelf life AA Alali, MA Awad, AD Al-Qurashi, SA Mohamed Scientia Horticulturae 237, 51-58, 2018 | 60 | 2018 |
| Quality, antioxidant compounds, antioxidant capacity and enzymes activity of ‘El-Bayadi’table grapes at harvest as affected by preharvest salicylic acid and gibberellic acid spray AMA Alrashdi, AD Al-Qurashi, MA Awad, SA Mohamed, AA Al-rashdi Scientia Horticulturae 220, 243-249, 2017 | 57 | 2017 |
| COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact—an updated review YA Attia, MT El-Saadony, AA Swelum, SYA Qattan, AD Al-Qurashi, ... Environmental Science and Pollution Research 28, 22241-22264, 2021 | 52 | 2021 |
| Antioxidant activity, antioxidant compounds, antioxidant and hydrolytic enzymes activities of ‘Barhee’dates at harvest and during storage as affected by pre-harvest spray of … SA Mohamed, MA Awad, AD Al-Qurashi Scientia Horticulturae 167, 91-99, 2014 | 50 | 2014 |
| Biochemical changes in fruit of an early and a late date palm cultivar during development and ripening MA Awad, AD Al-Qurashi, SA Mohamed International Journal of Fruit Science 11 (2), 167-183, 2011 | 50 | 2011 |
| Postharvest chitosan treatment affects quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’table grapes after storage AD Al-Qurashi, MA Awad Scientia Horticulturae 197, 392-398, 2015 | 44 | 2015 |
| Quality characteristics of bisir ‘Barhee’dates during cold storage as affected by postharvest dipping in gibberellic acid, naphthaleneacetic acid and benzyladenine AD Al-Qurashi, MA Awad Fruits 66 (5), 343-352, 2011 | 40 | 2011 |
| Postharvest chitosan, gallic acid and chitosan gallate treatments effects on shelf life quality, antioxidant compounds, free radical scavenging capacity and enzymes activities … MA Awad, AD Al-Qurashi, SA Mohamed, RM El-Shishtawy, MA Ali Journal of food science and technology 54, 447-457, 2017 | 38 | 2017 |
| Postharvest ethanolic extract of propolis treatment affects quality and biochemical changes of ‘Hindi-Besennara’mangos during shelf life AD Al-Qurashi, MA Awad Scientia horticulturae 233, 520-525, 2018 | 36 | 2018 |
| optimization of irrigation water use, yield, and quality of'NABBUT‐SAIF'date palm under dry land conditions SM Ismail, AD Al‐Qurashi, MA Awad Irrigation and drainage 63 (1), 29-37, 2014 | 35 | 2014 |
| Secure shares generation via M-blocks partitioning for counting-based secret sharing A Gutub, A Al-Qurashi Journal of Engineering Research 8 (3), 2020 | 33 | 2020 |
| 5-Aminolevulinc acid increases tree yield and improves fruit quality of ‘Rabia’and ‘Sukkariat-Yanbo’date palm cultivars under hot arid climate AD Al-Qurashi, MA Awad Scientia Horticulturae 129 (3), 441-448, 2011 | 33 | 2011 |
| Reliable secret key generation for counting-based secret sharing A Al-Qurashi, A Gutub J Comput Sci Comput Math 8 (4), 87-101, 2018 | 31 | 2018 |
| Partial fruit set failure phenomenon in ‘Nabbut-Ali’and ‘Sabbaka’date palm cultivars under hot arid climate as affected by pollinator type and pollination method MA Awad, AD Al-Qurashi Scientia horticulturae 135, 157-163, 2012 | 31 | 2012 |
| COVID-19 pandemic: Impacts on bees, beekeeping, and potential role of bee products as antiviral agents and immune enhancers YA Attia, GM Giorgio, NF Addeo, KA Asiry, G Piccolo, A Nizza, C Di Meo, ... Environmental Science and Pollution Research, 1-14, 2022 | 28 | 2022 |
| Effect of pre-harvest calcium chloride and ethanol spray on quality of ‘El-Bayadi’table grapes during storage AD Al-Qurashi, MA Awad Vitis 52 (2), 61-67, 2013 | 28 | 2013 |
| An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils MAA Mousa, Y Wang, SA Antora, AD Al-Qurashi, OHM Ibrahim, HJ He, ... Critical Reviews in Food Science and Nutrition 62 (29), 8009-8027, 2022 | 26 | 2022 |
| Postharvest trans-resveratrol and glycine betaine treatments affect quality, antioxidant capacity, antioxidant compounds and enzymes activities of ‘El-Bayadi’table grapes after … MA Awad, AD Al-Qurashi, SA Mohamed Scientia horticulturae 197, 350-356, 2015 | 26 | 2015 |
Magdi Ali AHmed MousaDepartment of Vegetable Crops, Faculty of Agriculture, Assiut UniversityVerified email at agr.au.edu.eg
