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Dr. Ibrahim Khalifa
Dr. Ibrahim Khalifa
Assistant Professor - Benha University
Verified email at fagr.bu.edu.eg - Homepage
Title
Cited by
Cited by
Year
Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate
A Taha, T Hu, Z Zhang, AM Bakry, I Khalifa, S Pan, H Hu
Ultrasonics Sonochemistry 49, 283-293, 2018
1652018
Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying …
Y Jia, I Khalifa, L Hu, W Zhu, J Li, K Li, C Li
Food and Bioproducts Processing 118, 67-76, 2019
1532019
Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review
I Khalifa, W Zhu, K Li, C Li
Journal of Functional Foods 40, 28-43, 2018
1322018
Improving the shelf-life stability of apple and strawberry fruits applying chitosan-incorporated olive oil processing residues coating
I Khalifa, H Barakat, HA El-Mansy, SA Soliman
Food Packaging and Shelf Life 9, 10-19, 2016
1212016
Polyphenols as promising biologically active substances for preventing SARS-CoV-2: A review with research evidence and underlying mechanisms
T Mehany, I Khalifa, H Barakat, SA Althwab, YM Alharbi, S El-Sohaimy
Food bioscience 40, 100891, 2021
812021
Understanding the shielding effects of whey protein on mulberry anthocyanins: Insights from multispectral and molecular modelling investigations
I Khalifa, R Nie, Z Ge, K Li, C Li
International journal of biological macromolecules 119, 116-124, 2018
812018
Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CLpro: An in silico approach with 19 structural different hydrolysable tannins
I Khalifa, W Zhu, HHH Mohammed, K Dutta, C Li
Journal of food biochemistry 44 (10), e13432, 2020
712020
Ultrasound based modification and structural-functional analysis of corn and cassava starch
A Rahaman, A Kumari, XA Zeng, MA Farooq, R Siddique, I Khalifa, ...
Ultrasonics Sonochemistry 80, 105795, 2021
622021
Preserving apple (Malus domestica var. Anna) fruit bioactive substances using olive wastes extract-chitosan film coating
I Khalifa, H Barakat, HA El-Mansy, SA Soliman
Information processing in agriculture 4 (1), 90-99, 2017
622017
The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage
N Walayat, Z Xiong, H Xiong, HM Moreno, A Nawaz, N Niaz, C Hu, MI Taj, ...
LWT 135, 109975, 2021
562021
A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety
TJ Ashaolu, I Khalifa, MA Mesak, JM Lorenzo, MA Farag
Critical Reviews in Food Science and Nutrition 63 (19), 3538-3555, 2023
522023
Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken
HHH Mohammed, G Jin, M Ma, I Khalifa, R Shukat, AE Elkhedir, Q Zeng, ...
LWT 118, 108714, 2020
522020
Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins
I Khalifa, D Xia, K Dutta, J Peng, Y Jia, C Li
Bioorganic Chemistry 96, 103615, 2020
512020
Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles
I Khalifa, M Li, T Mamet, C Li
Food Bioscience 31, 100445, 2019
462019
Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins
I Khalifa, J Peng, Y Jia, J Li, W Zhu, X Yu-Juan, C Li
International journal of biological macromolecules 123, 10-19, 2019
432019
Protein oxidation in muscle-based products: Effects on physicochemical properties, quality concerns, and challenges to food industry
A Nawaz, S Irshad, IA Khan, I Khalifa, N Walayat, RM Aadil, M Kumar, ...
Food Research International 157, 111322, 2022
412022
Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality
HHH Mohammed, L He, A Nawaz, G Jin, X Huang, M Ma, WS Abdegadir, ...
Meat Science 175, 108453, 2021
412021
Effect of persimmon tannin on the physicochemical properties of maize starch with different amylose/amylopectin ratios
J Du, F Yao, M Zhang, I Khalifa, K Li, C Li
International journal of biological macromolecules 132, 1193-1199, 2019
402019
Enhancing the keeping quality of fresh strawberry using chitosan-incorporated olive processing wastes
I Khalifa, H Barakat, HA El-Mansy, SA Soliman
Food Bioscience 13, 69-75, 2016
392016
Effect of Chitosan–Olive Oil Processing Residues Coatings on Keeping Quality of Cold‐Storage Strawberry (Fragaria ananassa. Var. Festival)
I Khalifa, H Barakat, HA El‐Mansy, SA Soliman
Journal of Food Quality 39 (5), 504-515, 2016
382016
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