| Penta-O-galloyl-β-d-glucose, a hydrolysable tannin from Radix Paeoniae Alba, inhibits adipogenesis and TNF-α-mediated inflammation in 3T3-L1 cells J Peng, K Li, W Zhu, R Nie, R Wang, C Li Chemico-Biological Interactions 302, 156-163, 2019 | 30 | 2019 |
| Understanding toward the biophysical interaction of polymeric proanthocyanidins (persimmon condensed tannins) with biomembranes: Relevance for biological effects W Zhu, R Wang, I Khalifa, C Li Journal of agricultural and food chemistry 67 (40), 11044-11052, 2019 | 14 | 2019 |
| Galloyl Group in B-type proanthocyanidin dimers was responsible for its differential inhibitory activity on 3T3-L1 preadipocytes due to the strong lipid raft-perturbing potency R Wang, M Dang, W Zhu, C Li Journal of Agricultural and Food Chemistry 69 (17), 5216-5225, 2021 | 12 | 2021 |
| Persimmon oligomeric proanthocyanidins alleviate ultraviolet B-induced skin damage by regulating oxidative stress and inflammatory responses X Shi, F Shang, Y Zhang, R Wang, Y Jia, K Li Free radical research 54 (10), 765-776, 2020 | 12 | 2020 |
| Effects of anthocyanins on β-lactoglobulin glycoxidation: a study of mechanisms and structure–activity relationship R Wang, I Khalifa, X Du, K Li, Y Xu, C Li Food & function 12 (21), 10550-10562, 2021 | 11 | 2021 |
| Lipid rafts as potential mechanistic targets underlying the pleiotropic actions of polyphenols R Wang, W Zhu, J Peng, K Li, C Li Critical Reviews in Food Science and Nutrition 62 (2), 311-324, 2021 | 9 | 2021 |
| Persimmon highly galloylated‐tannins in vitro mitigated α‐amylase and α‐glucosidase via statically binding with their catalytic‐closed sides and altering their secondary … W Zhu, I Khalifa, R Wang, C Li Journal of Food Biochemistry 44 (7), e13234, 2020 | 9 | 2020 |
| Persimmon oligomeric proanthocyanidins exert antibacterial activity through damaging the cell membrane and disrupting the energy metabolism of Staphylococcus aureus R Wang, Y Zhang, Y Jia, M Zhang, Y Huang, C Li, K Li ACS Food Science & Technology 1 (1), 35-44, 2020 | 8 | 2020 |
| Activity and potential mechanisms of action of persimmon tannins according to their structures: A review R Wang, X Shi, K Li, A Bunker, C Li International Journal of Biological Macromolecules, 125120, 2023 | 7 | 2023 |
| Targeting Lipid Rafts as a Rapid Screening Strategy for Potential Antiadipogenic Polyphenols along with the Structure–Activity Relationship and Mechanism Elucidation R Wang, W Zhu, M Dang, X Deng, X Shi, Y Zhang, K Li, C Li Journal of Agricultural and Food Chemistry 70 (12), 3872-3885, 2022 | 5 | 2022 |
| The galloyl moiety enhances inhibitory activity of polyphenols against adipogenic differentiation in 3T3-L1 preadipocytes J Peng, W Wen, R Wang, K Li, G Xiao, C Li Food & Function 13 (9), 5275-5286, 2022 | 5 | 2022 |
| The Antifreeze and Cryoprotective Activities of a Novel Antifreeze Peptide from Ctenopharyngodon idella Scales M Dang, R Wang, Y Jia, J Du, P Wang, Y Xu, C Li Foods 11 (13), 1830, 2022 | 4 | 2022 |
| Change in membrane fluidity induced by polyphenols is highly dependent on the position and number of galloyl groups R Wang, J Peng, X Shi, S Cao, Y Xu, G Xiao, C Li Biochimica et Biophysica Acta (BBA)-Biomembranes 1864 (11), 184015, 2022 | 1 | 2022 |
| Comparison and inhibition mechanism study on the in vitro digestibility of rice starch complex with soy β-conglycinin and soy glycinin X Shi, X Li, R Wang, M Niu, S Zhao Food Hydrocolloids 154, 110071, 2024 | | 2024 |
| Insights into the Surface Binding and Structural Interference of Polyphenols with the Membrane Raft Domains in Relation to Their Distinctive Ability to Inhibit Preadipocyte … R Wang, X Shi, C Li Journal of Agricultural and Food Chemistry 71 (49), 19845-19855, 2023 | | 2023 |
