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mohamed elalfy
mohamed elalfy
prof. Dairy science
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Title
Cited by
Cited by
Year
Enhancement of Blue cheese flavour using sodium dodecylsulphate and lipase
AA Farag, ME Aly, MB El‐Alfy
Food/Nahrung 36 (1), 1-7, 1992
131992
Probiotic Ras cheese made from concentrated milk by ultrafiltration or recombination techniques
SM Abdou, MB El-Alfy, AA Hefny, WIA Nasr
Egyptian Journal of Dairy Science 31 (2), 319-334, 2003
62003
G. and Gafour, WA (2004a)
MB El-Alfy, AM Abd El-Aty, MF Younis, SH Osman
Biological and histopathological changes of rats as affected by feeding on …, 0
4
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Articles 1–3