| Production of bioethanol and associated by-products from potato starch residue stream by Saccharomyces cerevisiae M Hashem, SMI Darwish Biomass and bioenergy 34 (7), 953-959, 2010 | 112 | 2010 |
| Physico-Chemical Changes of Frozen Chicken Burger Formulated with Some Spices and Herbs SMI Darwish, MAH El-Geddawy, RMB Khalifa, RAA Mohamed Frontiers in Science 2 (6), 192-199, 2012 | 14 | 2012 |
| Antioxidant Activities of Some Spices and Herbs Added to Frozen Chicken Burger SMI Darwish, MAH El-Geddawy, RMB Khalifa, RAA Mohamed Frontiers in Science 2 (6), 144-152, 2012 | 13 | 2012 |
| Utilization of fermented yeast rice by the fungus Monascus ruber AUMC 4066 as food coloring agents AZMDSMDMA Ismail Journal of Food Processing & Technology 8 (1), 645 – 650, 2017 | 9* | 2017 |
| Carcass Characteristics and Nutritional Composition of Some Edible Chicken By-products SGM Henry, SMI Darwish, A Saleh, A Khalifa Egyptian Journal of Food Science 47 (1), 81-90, 2019 | 7 | 2019 |
| Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger SMI Darwish, HIA El-Hakim, MAMAELRHKH Megali J. Food and Dairy Sci., Mansoura Univ. 10 (8), 257- 264., 2019 | 7 | 2019 |
| Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets SMDFEEG Al- Zahraa M. Darwish Journal of Environmental & Analytical Toxicology 6 (6), 412 – 416, 2016 | 7 | 2016 |
| Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream A El-Rahman, S Darwish, HKH Megali, A El-Hakim, I Hassan Egyptian Journal of Food Science 47 (2 (In Progress)), 173-185, 2019 | 4 | 2019 |
| Preparation and evaluation of oat-kishk flakes as a new product SMDAZM Darwish World Journal of Dairy & Food Sciences 12 (1), 19 – 24, 2017 | 4 | 2017 |
| Production of amylase enzymes by filamentous fungi SMI Darwish, M Afifi, E Mostafa, AA El-Shanawany Mansoura University Journal of Agricultural Sciences, 2009 | 4 | 2009 |
| In Vivo Effect of Essential Oils from Laurus nobilis, Anethum graveolens and Mentha piperitaon Mycobiota Associated with Domiati Cheese during Storage MA Ismail, NAHSMD Al-Zahraa, M., Darwish Food and Public Health 4 (3), 110 – 122, 2014 | 3 | 2014 |
| Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil AHAKSMID El-Kashef, A. H.M., Mohamed R.A. Rashwan Assiut J. Agric. Sci 45 (1), 45-57, 2014 | 2 | 2014 |
| Microbiogical changes in chicken burger formulated with some spices and herbs during frozen storage SMID Rewaa A. A. Mohamed, Mohamed. A. H. El-Geddawy, Reda M. B. Khalifa Assiut J. of Agric. Sci. 42, 136-151, 2011 | 2 | 2011 |
| Utilization of Red Carrot Roots) Daucus carota L.(By-products As A Source of Natural Pigments HKH Megali, SMI Darwish, HI Abedel-Hakim, MA Abd-EL-Rahman Assiut Journal of Agricultural Sciences 50 (1), 50-61, 2019 | 1 | 2019 |
| Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae SMDAZM Darwish Journal of Microbial & Biochemical Technology 8 (3), 183 – 187, 2016 | 1 | 2016 |
| Utilizing of Potato Starch Residue Stream to Produce Fatty acids and other Products by Saccharomyces cerevisiae(Y- 1646) SMI Darwish J. Food and Dairy Sci 2 (1), 33 - 42, 2011 | 1 | 2011 |
| Microbiological quality and elemental analysis of some ready-to-eat meat products SMI Darwish, NMHYMA Ismail J. Agric. Mansoura uni 33 (8), 5601 – 5613, 2008 | 1 | 2008 |
| Effect of using red rice fermented by Monascus ruber AUMC 4066 as replacement of wheat flour in sponge cake SM Darwish World Journal of Dairy & Food Sciences 12 (1), 25 – 32, 2017 | | 2017 |
| Influence of Essential Oils in Improving the Quality of Catfish Fingers During Frozen Storage. Minia Journal of Agricultural RAA Mohamed, MBE Omar, MAH El-Geddawy, BMDMSMI Darwish Minia Journal of Agricultural Research and Development 35 (2), 283 – 297, 2015 | | 2015 |
| Survey Detection of Trace Heavy Metals in Potato Chips and Ice Cream from Assiut Governorate D Darwish, Soumia M., Al-Zahraa, M. J. Food and Dairy Sci., Mansoura Univ., 3 (10): . 3 (10), 541 - 551, 2012 | | 2012 |
