| Utilization of cheese whey for bio-ethanol production ANA Zohri, NH Gomah, MA Ali Universal Journal of Microbiology Research 2 (4), 57-69, 2014 | 25 | 2014 |
| Evaluation of natural fertilizer extracted from expired dairy products as a soil amendment MA Eissa, NN Nasralla, NH Gomah, DM Osman, YM El-Derwy Journal of soil science and plant nutrition 18 (3), 694-704, 2018 | 20 | 2018 |
| Inhibition of fungal growth and Fusarium toxins by selected cultures of lactic acid bacteria NH Gomah, ANA Zohri J. Microbial. Biochem. Technol. S 7 (001), 2014 | 14 | 2014 |
| Inhibition of fungal growth and aflatoxin B1 production by some Lactobacillus strains N H Gomah, W S Ragab, L B Bullerman Assiut Journal of Agricultural Sciences 40 (2), 27-36, 2009 | 12 | 2009 |
| Fungal flora contaminating Egyptian Ras cheese with reference to their toxins and enzymes NH Seddek, NH Gomah, DM Osman Food Science and Technology 4 (4), 64-68, 2016 | 11 | 2016 |
| Compositional characteristics of dairy products and their potential nondairy applications after shelf-life NN Nasralla, NH Gomah, MM Aly, JA Abdel-Aleem, ARA Hammam, ... Current research in food science 5, 150-156, 2022 | 7 | 2022 |
| Production of White Soft cheese without whey separation NH Gomah, TH Mohamed, HA Ahmed, WS Ragab Journal of Biochemical Technology 10 (3), 105-109, 2019 | 6 | 2019 |
| Production of natural pigments from Monascus ruber by solid state fermentation of broken rice and its application as colorants of some dairy products NH Gomah, HEF Abdel-Raheam, TH Mohamed Journal of Food and Dairy Sciences 8 (1), 37-43, 2017 | 6 | 2017 |
| Making Domiati cheese from mixtures of cow’s milk and milk powder HF Abbas, AA Tammam, NH Gomah, YMA Elderwy, AHM Moneeb Journal of Food and Dairy Sciences 11 (3), 83-89, 2020 | 3 | 2020 |
| Stability and Components Identification of Monascus ruber´ s pigments NH Gomah, HEF Abdel-Raheam Journal of Food and Dairy Sciences 8 (1), 31-36, 2017 | 3 | 2017 |
| Antimicrobial and antioxidant effects of pomegranate on bio yoghurt fortified with its pith and juice. NH Gomah, TH Mohamed, MO Dina | 3 | 2014 |
| Gross composition of milk and dairy products produced in Assiut Villages SS Bakry, MA Mohran, NH Gomah, EAY Essawy Assiut J. of Agric. Sci 42, 34-46, 2011 | 2 | 2011 |
| Biological Control of Mold and Mycotoxin Contaminations in Food and Dairy Products WS Ragab, NH Gomah, MA Abdein International Journal of Biology, Pharmacy and Allied Sciences 9, 1128-1145, 2020 | 1 | 2020 |
| Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk SS Bakry, MA Mohran, NH Gomah, EAY Essawy Journal of Food and Dairy Sciences 8 (2), 65-72, 2017 | 1 | 2017 |
| Inhibition of fungal growth and fusarium toxins by selected cultures of lactic acid bacteria. NH Gomah, ANA Zohri | 1 | 2015 |
| Isolation and Identification of Enterococci Strains from Old Egyptian Hard Cheese KJ Nanis H. Gomah, Heller Journal of food and dairy sciences,, Vol. 3, No. 2:75-84, 2012 | 1* | 2012 |
| . Influence of lactic acid bactria starters on the proteolytic activity of thermoduric bacteria isolated from milk. NHG Mohran M.A., Fahmy M.A., El-Hoda N.H. Assiut J. of Agric. Sci. ., 31 (1) 25 – 35, 2000 | 1* | 2000 |
| Characteristics of sweet acidophilus milk fortified with graviola (annona muricata) juice IA Bakr, FE El-Gazzar, N Gomah, TH Mohamed, AH Moneeb Plant Archives 20, 474-480, 2020 | | 2020 |
| The Combined Effect of Fortification of Media with Peptone and Control of Acidity on the Growth of Lactic Acid Bacteria D Kamel, D Osman, N Gomah, A Hassan Journal of Food and Dairy Sciences 9 (3), 121-126, 2018 | | 2018 |
| Potential of yeasts as biocontrol agent of fungal growth on the surface of Ras Cheese NH Gomah Indian Journal of Dairy Science 70 (3), 2017 | | 2017 |
